Details
Bob's Red Mill Gluten Free Potato Starch 623 g
- Potato Starch can be used to replace cornstarch in most baking recipes
- Potato starch powder tolerates higher temperatures than cornstarch
- Excellent thickener for sauces, soups and stews
- Adds moistness to any baked goods and is an essential ingredient in gluten free baking
- Brand: Bob's Red Mill
- Origin: USA
- Weight: 623 g
