♦ Capsicum helps in curing many diseases that include lowering blood pressure, reducing cholesterol and warding off strokes and heart attacks, speeding up metabolism, treating colds and fevers, preventing cancer and pain control.

Benefits:

♦ Capsicum increases the metabolism by lowering triglycerides, which are stored fats in blood corpuscles. This helps in burning calories
♦ Capsicum is an important source of vitamin A and vitamin C. These two vitamins are powerful antioxidants that help in fighting free radicals in the body
♦ Capsicum has the capacity to prevent clotting of blood. Vitamin C is found to play a major role in dissolving blood clots
♦ Capsaicin content in capsicum is effective in fighting off food-borne bacterial diseases like Vibrio vulnificus bacteria found in raw shellfish
♦ The compound capsaicin is also believed to treat cancer by preventing carcinogens from binding with DNA

Specifications:

♦ Weight: 1 kg

Fresh Jordanian Yellow Capsicum (1 kg Approx.)

Fresh Kuwaiti Cucumbers (2 kg Approx.)

Fresh Kuwaiti Mint Leaves (100 g Approx.)

Fresh Kuwaiti Romaine Lettuce (1 kg Approx.)

Fresh Indian Onion Bag (4 kg Approx)

Fresh Australian Carrots (1 kg Approx.)

Fresh Kuwaiti Rocket Leaves (100 g Approx.)

Fresh Philippine Delmonte Banana (1 kg Approx.)

Fresh Indian Onions (1 kg Approx.)

Fresh Kuwaiti Parsley (100 g Approx.)

KFM White Toast Bread Square 300 g

KFM Multi Grain Toast Square Bread 300 g

Fresh South African Lemons (1 kg Approx.)

Details