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US Angus Chef's Pride Beef Ribeye Steak 340 g
- Among connoisseurs of quality beef, the Rib-Eye Steak is held in high regard for its ample marbling, which produces a juicy and flavorful dining experience. Quite simply, it's a classic frozen American steak.
- The Rib eye Steak is cut from the rib section without the Bone
- All beef animals are raised without using any unwanted antibiotics, hormones, or growth promoting drugs. They are fed a diet of grass and hay for most of their lives and raised in healthy & hygiene atmosphere.
- Cut by expert butchers in a well-equipped slaughterhouse
- Richly marbled and packed with flavor
- Nutritious and healthy
- High quality with affordable price
- Angus cattle
- Beef Cut: Ribeye
- Weight: 340 g